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Highfield Level 3 Award in HACCP for Caterers

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Award in HACCP Level 3

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Course Overview:

The Highfield Level 3 Award in HACCP for Catering (RQF) is aimed at caterers to help them gain a better understanding of how HACCP can be simply applied to the catering environment.

Course Content:

Purpose and benefits of a food safety management system based on HACCP
principles:

  • Identifying the skills and knowledge required for implementing a HACCP system.
  • Developing a food safety management system based on HACCP principles.
  • Identifying pre-requisites.
  • Steps involved in implementing a HACCP.
  • Process flow diagrams.
  • Hazard identification.
  • Control implementation.
  • Determining critical limits.
  • Determining monitoring procedures.
  • The purpose of corrective action.
  • HACCP verification and review.
  • HACCP documentation.

Duration:

One Day

Assessment:

This qualification is assessed by a multiple-choice examination. Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).

Course Dates:

Please contact us for dates.

Pricing:

Please contact us for prices.

Assessment:

This qualification is assessed by a multiple-choice examination. Learners must complete 30 questions within 60 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (18/30). Learners will receive a distinction if they achieve a pass mark of 80% (24/30).