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Consultancy

Progress Safety
Consultancy at Progress Safety

Progress Safety Consultancy

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Progress Safety has quite the experience in providing cost-effective Food Safety and Health and Safety consultancy services. We offer our clients a wide range of consultancy services, including:

food-safety

Food and Safety and Health and Safety

We believe in the importance of getting to know the business culture and needs as quickly as possible. We hit the ground running and work hard when we are on site, getting stuck in as quickly as possible.

Gap Analysis

Gap Analysis

Are you looking to gain your first accreditation or are you already accredited and want to identify compliance status ready for your next audit?
BRC Accreditation

BRC Accreditation

We have a wide range of experience in assisting clients with their health and safety and food safety accreditations and legal compliance.
SALSA Accreditation

SALSA Accreditation

Whether you are a start-up looking to gain your first accreditation or an established business with an existing accreditation and a short term resource need, we can help.
STS Accreditation

STS Accreditation

Progress Safety can provide a highly experienced food safety consultant to help you develop and implement your systems in line with the standard requirements.
Accreditation and Legal Compliance

Accreditation and Legal Compliance

Many of our clients want to create an innovative, creative and positive ethos which makes their business a great place to work. We work with them to develop a food safety focussed culture that is compliant with the standard, whilst still retaining their core values.
HACCP Implementation

HACCP Implementation

Progress Safety can provide HACCP consultancy and support any businesses with their HACCP development. We well as provide a robust framework for the control of identified food safety hazards and any associated risks.
Risk Assessment

Risk Assessment

The aim of any risk assessment is to identify risks and take suitable and sufficient measures to minimise the likelihood of any harm or damage occurring. Our health and safety consultants can conduct risk assessments in accordance with your requirements.
Procedure Development

Procedure Development

Our consultants have helped many clients with the development, implementation and review of their safe systems of work and procedures.
Allergen Management

Allergen Management

Food hygiene regulations require food business operators to effectively control allergen hazards and associated risks.

What Our Customers Say About Us

{I have been trained by and worked with Christine for a number of years and cannot recommend her enough. Very friendly, very knowledgeable and makes the training fun and enjoyable too. I have been very grateful for her support and encouragement especially over the last 12 months. Keep up the fantastic work!!
5
Laura Smith
{Christine has the magic of delivering training in a way that is enjoyable, easy to understand and to remember. She can get everybody engaged! Highly recommended!
5
Ileana Pacher
{Firstly I want to say a Huge Thank you to Christine for all your hard work and patience with us , which was the main reason why we had a successful Audit yesterday .It seemed to go rather smoothly . To be honest I was extremely worried about it and you surely made the whole experience doable and you gave Vince Harry and I such wonderful support . WE surely could Not have done it without you .
5
Zazou Emporium
{Thank you Christine for coming on site to delivery 2 different courses (L3 Auditing and Inspection and L3 HACCP). Both courses were delivered professionally and Christine made the courses very enjoyable and easy to understand. She made the courses exciting and interesting and extremely engaging with everyone in the course. I have used Christine to deliver courses multiple times and she never fails to deliver. Highly recommended for training courses as she takes her time to understand what we need and delivered the course accordingly and ensure everyone understood the contents well. Thank you again Christine!
5
Alex Yem
{Thank you Christine for training our F&B teams on Level 3 Food Safety. As always, you receive fabulous feedback from our employees who attend, they comment that you make it exciting and easy for them to understand and retain information. You were able to adapt the course to individuals that were not as experienced as some and made it inclusive for all. Thanks again Christine, see you next year!
5
Sarah Pierce
{Thank you Christine! I have had the absolute pleasure of working with Christine at Progress Safety for some time now, she always goes above and beyond to help us and is extremely knowledgeable, thorough, and such a lovely person too. I cannot recommend 'Progress Safety' highly enough!
5
Ceri Twist
{Absolutely amazing trainer Christine šŸ‘
5
Michelle Sharon Lindsay
{I was trained by Christine on the Level 3 Food Safety course. I was surprised at how much i enjoyed the course and Christine was a lovely teacher who put you at ease and never made you feel stupid or silly.
5
Aimee Barker
{Christine has been amazing from the initial enquiry I made about the course, sending information out by post, to delivering the course on the day! She has such a bubbly personality and put us at ease as soon as we met to her! We will definitely use again and highly recommend!
5
Daniel Gray
{I would highly recommend Christine. She is easy to work with and very personable. To say she is prompt and fast to respond is an absolute understatement! Her response is immediate and always pro active and helpful! I have really enjoyed working with Christine throughout our Haccp planning. We would not hesitate to use Christine again in the future and hope to work towards our Salsa approval with her assistance and guidance sometime soon.
5
Caroline Mukherjee
Muk A G’s LTD
{Firstly I want to say a Huge Thank you to Christine for all your hard work and patience with us, which was the main reason why we had a successful Audit yesterday.It seemed to go rather smoothly. To be honest I was extremely worried about it and you surely made the whole experience doable and you gave Vince Harry and I such wonderful support. WE surely could Not have done it without you.
5
Sara Sullivan
DirectorZazou Ltd
{I have been trained by and worked with Christine for a number of years and cannot recommend her enough. Very friendly, very knowledgeable and makes the training fun and enjoyable too. I have been very grateful for her support and encouragement especially over the last 12 months. Keep up the fantastic work!!
5
Laura Smith
HABC L3 HACCP for Manufacturing Course Delegate
{Can't speak highly enough of Christine at Progress Safety. She has worked with us for a number of years to help and advise on Health & Safety and Food Safety - all work carried out is very practical and of the highest standard. I wouldn't hesitate to recommend her services, which have been invaluable to our business.
5
Toby Gramer
Managing DirectorMartins Craft Bakery Ltd
{I have worked with Progress Safety on several occasions and they are extremely professional and provide an excellent service every single time. Courses delivered are done very well and health & safety consultancy is of the best standard.
5
Olamide Ige
Process EngineerSime Darby Oils Ltd
{Christine made this course easy to understand, a relaxing atmosphere and enjoyable. A pleasure to be taught by you thank you very much for helping us all pass the course.
5
Nicola Rothwell
HABC L3 Auditing and Inspection Course Delegate
{Attended Audit and Inspection course with Christine Boswell found the course and the trainer both professional and relaxed. After being nervous we were all pleased the relaxed approach really did help with the understanding of the course.
5
Julie Holland
HABC L3 Auditing and Inspection Course Delegate
{We had Christine Boswell as our trainer on Auditing and Inspection course level 3. The course was calm and very interesting, which eased some of our nerves. Christine was fantastic, well spoken and pleasant.
5
Sam Simister
Production SupervisorLo-Dough Ltd