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Progress Safety

We know that each client has its own needs, which is why we offer an extensive range of business-focused food safety and health and safety consultancy and training services with tailored solutions to cater to your individual needs.

Consultancy

Training

E-learning

Hardworking Food Safety or Health and Safety

Welcome

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Are you looking for a hands on, hardworking food safety or health and safety consultant?

We know that the world of compliance can often seem complicated or confusing and that is where we come in. We are always on hand to give advice or provide extra resource whenever our clients need it.

Our bespoke approach to providing consultancy and training services means that each and every one of our clients receives a tailored, high value service which ensures the very best standards for their staff and customers.

Please check out our google reviews to see what our current clients are saying about us.

Consultancy Services

Food Safety and Health and Safety

Our competent persons service is the perfect solution for small and medium businesses who may not have the in-house expertise required to keep them compliant with food safety and health and safety law.

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Consultancy

We provide both food safety and health and safety consultancy.

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Auditing and Gap Analysis

Are you looking to gain your first accreditation or are you already accredited and want to identify your current compliance status ready for your next audit?

You may even just want an independent auditor to review compliance in accordance with your own procedures and systems.

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Accreditation and Legal Compliance

Whether you are a start-up looking to gain your first accreditation or an established business with an existing accreditation and a short term resource need, we can help.

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HACCP Implementation

We don’t just write a HACCP study for our clients, we work with them to ensure all significant hazards and risks are identified. It is important for us that our clients own and understand their HACCP study and we don’t just do it for them.

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Risk Assessments

Carrying out risk assessments is an essential part to having safe areas of work and keeping accidents to a minimum. They are also a legal requirement under the Management of Health and Safety at Work Regulations.

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Procedure Development

Our consultants have helped many clients with the development, implementation and review of their safe systems of work and procedures.

We can develop new documentation from scratch in accordance with relevant requirements or we can review and improve your existing policies and procedures. Requirements may include a food safety standard or a piece of health and safety legislation.

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Allergen Management

Our food allergen consultants can help with all levels of allergen compliance from labelling, risk assessment and training. You may need support prior to a product launch or prior to the introduction of new legislative or accreditation requirements.

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What Our Customers Say About Us

{I have been trained by and worked with Christine for a number of years and cannot recommend her enough. Very friendly, very knowledgeable and makes the training fun and enjoyable too. I have been very grateful for her support and encouragement especially over the last 12 months. Keep up the fantastic work!!
5
Laura Smith
{Christine has the magic of delivering training in a way that is enjoyable, easy to understand and to remember. She can get everybody engaged! Highly recommended!
5
Ileana Pacher
{Firstly I want to say a Huge Thank you to Christine for all your hard work and patience with us , which was the main reason why we had a successful Audit yesterday .It seemed to go rather smoothly . To be honest I was extremely worried about it and you surely made the whole experience doable and you gave Vince Harry and I such wonderful support . WE surely could Not have done it without you .
5
Zazou Emporium
{Thank you Christine for coming on site to delivery 2 different courses (L3 Auditing and Inspection and L3 HACCP). Both courses were delivered professionally and Christine made the courses very enjoyable and easy to understand. She made the courses exciting and interesting and extremely engaging with everyone in the course. I have used Christine to deliver courses multiple times and she never fails to deliver. Highly recommended for training courses as she takes her time to understand what we need and delivered the course accordingly and ensure everyone understood the contents well. Thank you again Christine!
5
Alex Yem
{Thank you Christine for training our F&B teams on Level 3 Food Safety. As always, you receive fabulous feedback from our employees who attend, they comment that you make it exciting and easy for them to understand and retain information. You were able to adapt the course to individuals that were not as experienced as some and made it inclusive for all. Thanks again Christine, see you next year!
5
Sarah Pierce
{Thank you Christine! I have had the absolute pleasure of working with Christine at Progress Safety for some time now, she always goes above and beyond to help us and is extremely knowledgeable, thorough, and such a lovely person too. I cannot recommend 'Progress Safety' highly enough!
5
Ceri Twist
{Absolutely amazing trainer Christine πŸ‘
5
Michelle Sharon Lindsay
{I was trained by Christine on the Level 3 Food Safety course. I was surprised at how much i enjoyed the course and Christine was a lovely teacher who put you at ease and never made you feel stupid or silly.
5
Aimee Barker
{Christine has been amazing from the initial enquiry I made about the course, sending information out by post, to delivering the course on the day! She has such a bubbly personality and put us at ease as soon as we met to her! We will definitely use again and highly recommend!
5
Daniel Gray
{I would highly recommend Christine. She is easy to work with and very personable. To say she is prompt and fast to respond is an absolute understatement! Her response is immediate and always pro active and helpful! I have really enjoyed working with Christine throughout our Haccp planning. We would not hesitate to use Christine again in the future and hope to work towards our Salsa approval with her assistance and guidance sometime soon.
5
Caroline Mukherjee
Muk A G’s LTD
{Firstly I want to say a Huge Thank you to Christine for all your hard work and patience with us, which was the main reason why we had a successful Audit yesterday.It seemed to go rather smoothly. To be honest I was extremely worried about it and you surely made the whole experience doable and you gave Vince Harry and I such wonderful support. WE surely could Not have done it without you.
5
Sara Sullivan
Director Zazou Ltd
{I have been trained by and worked with Christine for a number of years and cannot recommend her enough. Very friendly, very knowledgeable and makes the training fun and enjoyable too. I have been very grateful for her support and encouragement especially over the last 12 months. Keep up the fantastic work!!
5
Laura Smith
HABC L3 HACCP for Manufacturing Course Delegate
{Can't speak highly enough of Christine at Progress Safety. She has worked with us for a number of years to help and advise on Health & Safety and Food Safety - all work carried out is very practical and of the highest standard. I wouldn't hesitate to recommend her services, which have been invaluable to our business.
5
Toby Gramer
Managing Director Martins Craft Bakery Ltd
{I have worked with Progress Safety on several occasions and they are extremely professional and provide an excellent service every single time. Courses delivered are done very well and health & safety consultancy is of the best standard.
5
Olamide Ige
Process Engineer Sime Darby Oils Ltd
{Christine made this course easy to understand, a relaxing atmosphere and enjoyable. A pleasure to be taught by you thank you very much for helping us all pass the course.
5
Nicola Rothwell
HABC L3 Auditing and Inspection Course Delegate
{Attended Audit and Inspection course with Christine Boswell found the course and the trainer both professional and relaxed. After being nervous we were all pleased the relaxed approach really did help with the understanding of the course.
5
Julie Holland
HABC L3 Auditing and Inspection Course Delegate
{We had Christine Boswell as our trainer on Auditing and Inspection course level 3. The course was calm and very interesting, which eased some of our nerves. Christine was fantastic, well spoken and pleasant.
5
Sam Simister
Production Supervisor Lo-Dough Ltd

Training Services

We do not deliver “death by PowerPoint” and our food safety and health and safety training is not designed to “tick a box”. Our aim is to change behaviours, develop positive and safe cultures and make people think differently about what they do.

We use innovative, practical methods to maximise information retention. We are experienced in delivering food safety and health and safety training to delegates at all levels within an organisation, as well as those who do not speak English as their first language. We offer training packages to suit all budgets and aim to match any like for like quote for any in-house training.

Why choose Progress Safety as your preferred food safety and health and safety training provider?
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All of our courses, including accredited ones are completely tailored to our client’s requirements.

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We train with passion and innovation and are committed to inclusive learning for everyone. We believe that people learn best through active participation and utilisation of relevant industry and in-house examples.

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All of our trainers have achieved a recognised training and subject qualification.

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We offer all learners the opportunity to re-sit any examination free of charge.

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Our pass rate across all of the courses we offer is greater than 95%.

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We offer flexible solutions and will deliver training and provide consultancy services across all shift patterns, including night shifts forΒ no extra charge.

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We have vast experience of working in a variety of industries.

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We offer most Highfield accredited health and safety and food safety training courses.

E learning

E-learning

Our e-learning courses give clients and delegates the flexibility to access their learning across dates and times to suit them.

Face to Face Training

Face to Face

We use innovative practical methods with our experience in delivering food safety training to maximise information retention and delegate at all levels within an organisation.

Remote Training

Remote Training

Remote training is perfect for when learners cannot attend a physical location. Similar to e-learning, remote training is often more efficient in terms of time, with no need to travel and no associated costs.

HABC
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